Measurements

• 1 lb Shrimp
• 2 tbsp Soy Sauce
• 3 cloves Garlic
• 1 tbsp Ginger
• 1 Red Bell Pepper
• 1 cup Broccoli florets
• 1 Carrot
• 1 Onion
• 2 Green Onions
• 2 tbsp Sesame Oil
• 1 tbsp Cornstarch
• 1/2 tsp Red Pepper Flakes
• Salt to taste
• Black Pepper to taste

Preparation Method

• In a bowl, mix shrimp with 1 tbsp soy sauce, garlic, ginger, and cornstarch.
• Heat 1 tbsp sesame oil in a pan over medium-high heat.
• Add shrimp and stir-fry until pink, about 3-4 minutes.
• Remove shrimp from the pan and set aside.
• In the same pan, add remaining sesame oil.
• Add onions, bell pepper, broccoli, and carrots.
• Stir-fry vegetables until tender-crisp, about 5 minutes.
• Return shrimp to the pan.
• Add remaining soy sauce, red pepper flakes, salt, and black pepper.
• Stir well to combine all ingredients.
• Cook for an additional 2 minutes.
• Garnish with green onions before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.