Measurements

• 1 lb Shrimp
• 8 Taco Shells
• 2 Avocados
• 2 Tomatoes
• 1 Red Onion
• 1/4 cup Cilantro, chopped
• 1 Lime
• 2 cloves Garlic
• 1 Jalapeno
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Cumin
• 1/2 tsp Paprika

Preparation Method

• In a bowl, combine shrimp, olive oil, minced garlic, cumin, paprika, salt, and black pepper.
• Mix well to coat the shrimp evenly.
• Heat a skillet over medium-high heat.
• Add the shrimp and cook for 2-3 minutes on each side until they are pink and opaque.
• Remove from heat and set aside.
• In another bowl, combine diced avocados, tomatoes, red onion, cilantro, jalapeno, lime juice, and a pinch of salt.
• Mix gently to make the avocado salsa.
• Warm the taco shells according to package instructions.
• Assemble the tacos by placing a few shrimp in each taco shell, then topping with avocado salsa.
• Serve immediately and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.