Measurements

• 3 Oranges
• 1 large Fennel bulb
• 1 small Red Onion
• 3 tablespoons Olive Oil
• 1 tablespoon Lemon Juice
• Salt to taste
• Black Pepper to taste
• 1/2 cup Olives
• 2 tablespoons chopped Parsley

Preparation Method

• Peel and slice the oranges into rounds.
• Trim the fennel bulb and slice it thinly.
• Peel and thinly slice the red onion.
• In a large bowl, combine the orange slices, fennel, and red onion.
• Add the olives to the bowl.
• In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
• Pour the dressing over the salad and toss gently to combine.
• Garnish with chopped parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.