Measurements

• 1 lb Ground Beef
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 4 slices Cheese
• 8 Slider Buns
• 4 leaves Lettuce
• 2 Tomatoes
• 1 Onion
• 8 Pickles
• 2 tbsp Ketchup
• 2 tbsp Mustard
• 2 tbsp Mayonnaise
• 2 tbsp Butter

Preparation Method

• 1. Preheat a grill or skillet over medium-high heat.
• 2. In a bowl, mix ground beef with salt and black pepper.
• 3. Divide the beef into 8 equal portions and shape into small patties.
• 4. Grill patties for 3-4 minutes per side or until cooked to desired doneness.
• 5. Place a slice of cheese on each patty during the last minute of cooking to melt.
• 6. Slice slider buns in half and butter the insides.
• 7. Toast buns on the grill or skillet until golden brown.
• 8. Assemble sliders: Spread mayonnaise on the bottom bun, add lettuce, a beef patty with cheese, tomato slice, onion slice, and pickle slice.
• 9. Top with ketchup and mustard.
• 10. Place the top bun on each slider and serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.