Measurements

• 1) 4 Boneless, Skinless Chicken Breasts
• 2) 2 cups Marinara Sauce
• 3) 1 cup Shredded Mozzarella Cheese
• 4) 1/2 cup Grated Parmesan Cheese
• 5) 1 tsp Dried Basil
• 6) 1 tsp Dried Oregano
• 7) 1 tsp Garlic Powder
• 8) 1 tsp Italian Seasoning
• 9) 1/2 tsp Red Pepper Flakes
• 10
• 11
• 12

Preparation Method

• Place the boneless, skinless chicken breasts in the slow cooker.
• In a bowl, mix together the marinara sauce, dried basil, dried oregano, garlic powder, Italian seasoning, red pepper flakes, black pepper, and salt.
• Pour the marinara sauce mixture over the chicken breasts in the slow cooker.
• Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
• About 30 minutes before serving, sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the chicken.
• Cover and cook for an additional 30 minutes, until the cheese is melted and bubbly.
• Garnish with fresh basil leaves before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.