Measurements

• 1 tbsp Chili Powder
• 1 tsp Cumin
• 2 cans
• 3 cloves Garlic
• 2 Green Bell Peppers
• 1 lb Ground Beef
• 2 cans
• 1 tsp Paprika
• 1/2 tsp Pepper
• 1 tsp Salt
• 1 can
• 1 Yellow Onion

Preparation Method

• In a skillet over medium heat, cook the ground beef until browned.
• Drain any excess fat.
• Add the chopped yellow onion, minced garlic, and chopped green bell peppers to the skillet.
• Cook until the vegetables are tender.
• Transfer the cooked beef and vegetables to a slow cooker.
• Add the diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, paprika, salt, and pepper to the slow cooker.
• Stir all the ingredients together until well combined.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Serve hot and enjoy your slow cooker chili.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.