Measurements

• 1 cup Beef Broth
• 1/2 teaspoon Black Pepper
• 2 Carrots
• 2 Celery stalks
• 1 can
• 1 can
• 4 cloves Garlic
• 1 lb Ground Beef
• 1 tablespoon Italian Seasoning
• 1/4 cup grated Parmesan Cheese
• 1/2 teaspoon Pepper
• 1 teaspoon Salt
• 12 oz Gluten
• 2 tablespoons Tomato Paste
• 1 can
• 1 Yellow Onion

Preparation Method

• In a large skillet, cook the ground beef over medium heat until browned.
• Drain any excess fat.
• Transfer the cooked ground beef to the slow cooker.
• Add the diced carrots, celery, yellow onion, and minced garlic to the slow cooker.
• Pour in the beef broth, crushed tomatoes, diced tomatoes, tomato paste, and tomato sauce.
• Stir in the Italian seasoning, salt, black pepper, and pepper.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• About 30 minutes before serving, cook the gluten-free spaghetti noodles according to package instructions.
• Serve the Bolognese sauce over the cooked spaghetti noodles and top with grated Parmesan cheese.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.