Measurements

• 1 rack of Pork Ribs
• 1 cup Barbecue Sauce
• 1 tbsp Black Pepper
• 1/4 cup Brown Sugar
• 1 tsp Cayenne Pepper
• 1 tbsp Garlic Powder
• 1 tbsp Liquid Smoke
• 1 tbsp Onion Powder
• 1 tbsp Paprika
• 1 tbsp Salt

Preparation Method

• Preheat your smoker to 225°F (107°C).
• In a bowl, mix together the black pepper, brown sugar, cayenne pepper, garlic powder, onion powder, paprika, and salt to create a dry rub.
• Rub the dry mixture evenly over both sides of the pork ribs.
• Place the ribs in the smoker and smoke for 3 hours.
• After 3 hours, remove the ribs and brush them with liquid smoke and barbecue sauce.
• Wrap the ribs in aluminum foil and return them to the smoker for another 2 hours.
• Unwrap the ribs and brush with more barbecue sauce.
• Smoke the ribs for an additional hour, unwrapped, to allow the sauce to set.
• Remove the ribs from the smoker and let them rest for 10 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.