Measurements

• 1) 1/4 cup Butter
• 2) 2 cups Chicken Broth
• 3) 1/4 cup Gluten-Free Flour
• 4) 1 tsp Garlic Powder
• 5) 2 cups Mixed Vegetables
• 6) 2 tbsp Olive Oil
• 7) 1 tsp Onion Powder
• 8) 1 tsp Paprika
• 9) 1/2 tsp Pepper
• 10
• 11

Preparation Method

• In a large pot, melt the butter over medium heat.
• Add the gluten-free flour and stir continuously to form a roux.
• Gradually add the chicken broth, stirring constantly to avoid lumps.
• Add the garlic powder, onion powder, paprika, pepper, and salt.
• Stir well.
• Add the mixed vegetables and cook until they are tender.
• In a separate pan, heat the olive oil over medium heat.
• Add the shredded smoked turkey to the pan and cook until heated through.
• Combine the turkey with the vegetable mixture in the pot.
• Simmer for 10-15 minutes, stirring occasionally.
• Serve hot and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.