Measurements

• 4 cups all
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3

Preparation Method

• 1. Preheat your oven to 425°F (220°C).
• 2. In a large bowl, whisk together the flour, baking soda, and salt.
• 3. Make a well in the center and pour in the buttermilk.
• 4. Stir with a wooden spoon until a dough forms.
• 5. Turn the dough onto a lightly floured surface and knead gently for about 1 minute.
• 6. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
• 7. Use a sharp knife to cut a deep cross on top of the loaf.
• 8. Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
• 9. Allow to cool on a wire rack before slicing.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.