Measurements

• 2 large eggs
• 1 ripe avocado
• 2 slices of bread
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1/4 teaspoon red pepper flakes

Preparation Method

• Bring a pot of water to a boil.
• Gently lower eggs into boiling water.
• Boil eggs for 6 minutes for soft yolks.
• Remove eggs and place in ice water for 2 minutes.
• Peel eggs and set aside.
• Toast bread slices until golden brown.
• Mash avocado in a bowl.
• Add lemon juice, salt, and pepper to avocado.
• Spread avocado mixture on toasted bread.
• Drizzle olive oil over avocado toast.
• Sprinkle red pepper flakes on top.
• Cut soft-boiled eggs in half.
• Place eggs on avocado toast.
• Season eggs with additional salt and pepper if desired.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.