Measurements

• 2 cups shredded Green Papayas
• 1/2 cup halved Cherry Tomatoes
• 1/2 cup julienned Carrots
• 1/4 cup cut Green Beans
• 2 cloves Garlic
• 2 Bird
• 2 tablespoons Lime juice
• 1 tablespoon Fish Sauce
• 1 tablespoon Palm Sugar
• 2 tablespoons Dried Shrimp
• 2 tablespoons roasted Peanuts

Preparation Method

• 1. Peel and shred the green papayas and carrots.
• 2. Cut the green beans into 1-inch pieces.
• 3. In a mortar and pestle, pound the garlic and chilies until crushed.
• 4. Add the palm sugar, lime juice, and fish sauce to the mortar and mix well.
• 5. Add the shredded papayas, carrots, green beans, and dried shrimp to the mortar.
• 6. Gently pound and mix the ingredients to combine the flavors.
• 7. Add the cherry tomatoes and lightly crush them to release their juices.
• 8. Transfer the mixture to a serving plate.
• 9. Top with roasted peanuts before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.