Measurements

• 500g Ground beef
• 2 Onions
• 2 cloves Garlic
• 1 tsp Ginger
• 2 tbsp Curry powder
• 1 tsp Turmeric
• 2 slices White bread
• 1 cup Milk
• 2 Eggs
• 1/4 cup Raisins
• 1/4 cup Almonds, slivered
• 2 tbsp Lemon juice
• 2 Bay leaves
• 1 tsp Salt
• 1/2 tsp Black pepper
• 2 tbsp Butter
• 2 tbsp Apricot jam
• 1 tbsp Vinegar

Preparation Method

• Preheat oven to 180°C (350°F).
• Soak bread in milk, then squeeze out milk and set aside.
• Reserve milk for later use.
• In a large pan, melt butter over medium heat.
• Add onions, garlic, and ginger; sauté until onions are soft.
• Add curry powder and turmeric; cook for 1 minute.
• Add ground beef; cook until browned.
• Stir in soaked bread, raisins, almonds, lemon juice, salt, and pepper.
• Mix well and remove from heat.
• Transfer mixture to a greased baking dish.
• Beat eggs with reserved milk and apricot jam.
• Pour egg mixture over beef mixture.
• Place bay leaves on top.
• Bake for 30-40 minutes until set and golden.
• Remove bay leaves before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.