Measurements

• 1 bunch Collard Greens
• 1 lb Smoked Turkey
• 1 large Onion
• 3 cloves Garlic
• 2 tbsp Olive Oil
• 4 cups Chicken Broth
• 2 tbsp Apple Cider Vinegar
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/4 tsp Red Pepper Flakes

Preparation Method

• 1. Wash and chop the collard greens into bite-sized pieces.
• 2. In a large pot, heat olive oil over medium heat.
• 3. Add chopped onions and minced garlic, sauté until onions are translucent.
• 4. Add smoked turkey to the pot and cook for 5 minutes.
• 5. Pour in chicken broth and bring to a boil.
• 6. Add collard greens to the pot, stirring to combine.
• 7. Season with salt, black pepper, and red pepper flakes.
• 8. Reduce heat to low, cover, and simmer for 45 minutes.
• 9. Stir in apple cider vinegar and cook for an additional 5 minutes.
• 10. Adjust seasoning to taste and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.