Measurements

• 1 cup Black Beans
• 1 cup Cheese
• 1 tsp Chili Powder
• 1 cup Cooked Chicken
• 1 cup Corn
• 1 tsp Cumin
• 1 tsp Garlic Powder
• 4 Green Bell Peppers
• 1 cup Salsa

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large bowl, combine the black beans, shredded cheese, chili powder, cooked chicken, corn, cumin, and garlic powder.
• Mix the ingredients thoroughly until well combined.
• Stuff each green bell pepper half with the mixture.
• Place the stuffed peppers in a baking dish.
• Spoon salsa over the top of each stuffed pepper.
• Cover the baking dish with aluminum foil.
• Bake in the preheated oven for 30-35 minutes, or until the peppers are tender.
• Remove the foil and bake for an additional 5-10 minutes to allow the cheese to melt and brown slightly.
• Remove from the oven and let cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.