Measurements

• 1 cup quinoa
• 1 can
• 1 cup corn kernels
• 1 red bell pepper
• 1 cup cherry tomatoes
• 1/4 cup red onions, finely chopped
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt to taste
• Pepper to taste

Preparation Method

• Rinse quinoa under cold water.
• Cook quinoa in 2 cups of water until water is absorbed, about 15 minutes.
• Fluff quinoa with a fork and let it cool.
• In a large bowl, combine quinoa, black beans, corn, red bell pepper, cherry tomatoes, and red onions.
• In a small bowl, whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper.
• Pour dressing over the quinoa mixture and toss to combine.
• Add cilantro and gently mix.
• Adjust seasoning with salt and pepper if needed.
• Serve chilled or at room temperature.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.