Measurements

• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• 1 tablespoon grated ginger
• 2 cloves garlic
• 4 salmon fillets
• Salt, to taste
• Black pepper, to taste
• 2 green onions
• 1 tablespoon sesame seeds

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a bowl, whisk together soy sauce, honey, sesame oil, olive oil, brown sugar, grated ginger, and minced garlic.
• Place the salmon fillets in a baking dish and season with salt and black pepper.
• Pour the soy sauce mixture over the salmon fillets, ensuring they are well coated.
• Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
• Garnish with chopped green onions and sesame seeds before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.