Measurements

• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons lime juice
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 2 cloves garlic
• 1 tablespoon fresh ginger
• 1/4 teaspoon black pepper
• 4 salmon fillets
• 2 green onions
• Salt to taste

Preparation Method

• In a bowl, whisk together soy sauce, honey, lime juice, sesame oil, olive oil, minced garlic, grated ginger, and black pepper.
• Place the salmon fillets in a shallow dish and pour the marinade over them.
• Ensure the fillets are well-coated.
• Cover and refrigerate for at least 30 minutes.
• Preheat the grill to medium-high heat.
• Remove the salmon from the marinade and season with salt to taste.
• Grill the salmon fillets for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
• Garnish with chopped green onions before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.