Measurements

• 1 cup Breadcrumbs
• 2 Eggs
• 3 cloves Garlic
• 1 lb Ground Beef
• 1 lb Italian Sausage
• 1 tbsp Italian Seasoning
• 2 tbsp Olive Oil
• 1/2 cup Parmesan Cheese, grated
• 1 tsp Pepper
• 1 tsp Salt
• 12 oz Spaghetti
• 24 oz Tomato Sauce
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large bowl, combine the ground beef, Italian sausage, breadcrumbs, eggs, minced garlic, Italian seasoning, grated Parmesan cheese, salt, and pepper.
• Mix well until all ingredients are evenly incorporated.
• Form the mixture into meatballs, about 1.5 inches in diameter.
• Heat olive oil in a large skillet over medium heat.
• Add the meatballs and cook until browned on all sides, about 5-7 minutes.
• Transfer the browned meatballs to a baking sheet and bake in the preheated oven for 15-20 minutes, or until fully cooked through.
• While the meatballs are baking, cook the spaghetti according to package instructions.
• Drain and set aside.
• In the same skillet used for browning the meatballs, add the chopped yellow onion and cook until softened, about 5 minutes.
• Add the tomato sauce to the skillet with the onions and bring to a simmer.
• Let it cook for 10 minutes, stirring occasionally.
• Add the baked meatballs to the tomato sauce and let them simmer for an additional 5 minutes.
• Serve the meatballs and sauce over the cooked spaghetti.
• Enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.