Measurements

• 1) 2 cloves Garlic, minced
• 2) 1 tbsp Italian Seasoning
• 3) 12 Meatless Meatballs
• 4) 2 tbsp Olive Oil
• 5) 1/4 cup Vegan Parmesan Cheese (optional)
• 6) 1/2 tsp Pepper
• 7) 1/2 tsp Salt
• 8) 8 oz Gluten-Free Spaghetti
• 9) 2 cups Tomato Sauce
• 10

Preparation Method

• Cook the gluten-free spaghetti according to the package instructions.
• Drain and set aside.
• In a large skillet, heat the olive oil over medium heat.
• Add the minced garlic and chopped yellow onion.
• Sauté until the onion is translucent.
• Add the meatless meatballs to the skillet and cook until they are heated through, about 5-7 minutes.
• Stir in the tomato sauce, Italian seasoning, salt, and pepper.
• Let the sauce simmer for 10 minutes.
• Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce.
• Serve the spaghetti and meatless meatballs hot, topped with vegan Parmesan cheese if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.