Measurements

• 1/2 cup Breadcrumbs
• 1 Egg
• 2 cloves Garlic
• 2 tbsp Olive Oil
• 1/4 cup Parmesan Cheese, grated
• 2 tbsp fresh Parsley
• 1/2 tsp Pepper
• 1 lb ground Pork
• 1 tsp Salt
• 8 oz Spaghetti
• 2 cups Tomato Sauce
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large bowl, combine the breadcrumbs, egg, minced garlic, Parmesan cheese, parsley, pepper, ground pork, and salt.
• Mix well until all ingredients are evenly incorporated.
• Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
• Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
• While the meatballs are baking, cook the spaghetti according to the package instructions.
• Drain and set aside.
• In a large skillet, heat the olive oil over medium heat.
• Add the finely chopped yellow onion and sauté until translucent, about 5 minutes.
• Add the tomato sauce to the skillet and bring to a simmer.
• Let it cook for 10 minutes, stirring occasionally.
• Add the baked meatballs to the tomato sauce and let them simmer for an additional 5 minutes.
• Serve the meatballs and sauce over the cooked spaghetti.
• Garnish with additional parsley and Parmesan cheese if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.