Measurements

• 1 lb Ground Beef
• 1/2 cup Breadcrumbs
• 1/4 cup Parmesan Cheese, grated
• 1 Egg
• 2 cloves Garlic
• 1/2 Yellow Onion, finely chopped
• 1/2 tsp Red Pepper Flakes
• 1/2 tsp Black Pepper
• 1 tsp Salt
• 2 tbsp Olive Oil
• 1 jar
• 12 oz Spaghetti

Preparation Method

• In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, onion, red pepper flakes, black pepper, and salt.
• Mix well until all ingredients are evenly incorporated.
• Form the mixture into small meatballs, about 1 inch in diameter.
• Heat olive oil in a large skillet over medium heat.
• Add the meatballs and cook until browned on all sides, about 5-7 minutes.
• Pour the tomato sauce over the meatballs in the skillet.
• Reduce heat to low and let simmer for 20 minutes, stirring occasionally.
• While the meatballs are simmering, cook the spaghetti according to package instructions.
• Drain and set aside.
• Serve the meatballs and sauce over the cooked spaghetti.
• Enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.