Measurements

• 1 lb ground turkey
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup chopped parsley
• 1/4 cup grated vegan Parmesan cheese
• 1 egg
• 2 cloves garlic
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• 1 yellow onion
• 24 oz organic tomato sauce
• 12 oz gluten

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large bowl, combine ground turkey, gluten-free breadcrumbs, chopped parsley, grated vegan Parmesan cheese, egg (or flax egg), minced garlic, salt, pepper, and Italian seasoning.
• Mix well until all ingredients are evenly distributed.
• Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
• Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
• While the meatballs are baking, heat olive oil in a large skillet over medium heat.
• Add the finely chopped yellow onion and sauté until translucent, about 5 minutes.
• Add the organic tomato sauce to the skillet and bring to a simmer.
• Cook for 10 minutes, stirring occasionally.
• Cook the gluten-free spaghetti according to the package instructions.
• Drain and set aside.
• Once the meatballs are done, add them to the skillet with the tomato sauce and gently stir to coat the meatballs in the sauce.
• Serve the meatballs and sauce over the cooked spaghetti.
• Garnish with additional chopped parsley and vegan Parmesan cheese if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.