Measurements

• 1 cup Gluten
• 2 tablespoons Flaxseed Meal
• 3 cloves Garlic
• 1 tablespoon Italian Seasoning
• 2 tablespoons Nutritional Yeast
• 2 tablespoons Olive Oil
• 1/2 teaspoon Pepper
• 1/2 teaspoon Salt
• 12 oz Gluten
• 2 cups Organic Tomato Sauce
• 12 Vegan Meatballs
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large bowl, combine the breadcrumbs, flaxseed meal, minced garlic, Italian seasoning, nutritional yeast, pepper, and salt.
• Add the vegan meatballs to the mixture and mix well until fully coated.
• Place the coated meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
• While the meatballs are baking, cook the gluten-free spaghetti according to the package instructions.
• Drain and set aside.
• In a large skillet, heat the olive oil over medium heat.
• Add the chopped yellow onion and sauté until translucent.
• Add the tomato sauce to the skillet and bring to a simmer.
• Cook for 5-7 minutes, stirring occasionally.
• Add the baked vegan meatballs to the sauce and gently stir to coat them evenly.
• Serve the meatballs and sauce over the cooked spaghetti.
• Enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.