Measurements

• 2 cloves Garlic
• 1 tsp Italian Seasoning
• 2 tbsp Olive Oil
• 1/4 cup Vegan Parmesan Cheese
• 1/4 tsp Pepper
• 1/2 tsp Salt
• 8 oz Gluten
• 2 cups Organic Tomato Sauce
• 12 Vegetarian Meatballs
• 1 Yellow Onion

Preparation Method

• Cook the gluten-free spaghetti according to the package instructions.
• Drain and set aside.
• In a large skillet, heat the olive oil over medium heat.
• Add the minced garlic and chopped yellow onion.
• Sauté until the onion is translucent.
• Add the vegetarian meatballs to the skillet and cook until they are browned on all sides.
• Pour in the organic tomato sauce and add the Italian seasoning, salt, and pepper.
• Stir well to combine.
• Simmer the sauce and meatballs for about 10 minutes, allowing the flavors to meld together.
• Serve the sauce and meatballs over the cooked spaghetti.
• Sprinkle with vegan Parmesan cheese before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.