Measurements

• 1 cup Beef Broth
• 1/2 tsp Black Pepper
• 2 Carrots
• 2 Celery stalks
• 1 tsp Dried Basil
• 1 tsp Dried Oregano
• 4 cloves Garlic
• 1 lb Ground Beef
• 1 lb Ground Pork
• 1 lb Ground Veal
• 2 tbsp Olive Oil
• 1/2 cup Parmesan Cheese, grated
• 1/2 cup Red Wine
• 1 tsp Salt
• 1 lb Spaghetti Noodles
• 2 cups Tomato Sauce
• 1 Yellow Onion

Preparation Method

• Heat olive oil in a large pot over medium heat.
• Add diced onion, carrots, and celery.
• Cook until vegetables are tender, about 5-7 minutes.
• Add minced garlic and cook for another minute.
• Add ground beef, ground pork, and ground veal.
• Cook until browned, breaking up the meat with a spoon.
• Stir in dried basil, dried oregano, salt, and black pepper.
• Pour in red wine and beef broth.
• Simmer until the liquid is reduced by half.
• Add tomato sauce and bring to a simmer.
• Cook for 30 minutes, stirring occasionally.
• Cook spaghetti noodles according to package instructions.
• Drain and set aside.
• Serve the Bolognese sauce over the cooked spaghetti noodles.
• Top with grated Parmesan cheese before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.