Measurements

• 1 lb Ground Turkey
• 1 Yellow Onion
• 2 Carrots
• 2 Celery Stalks
• 3 cloves Garlic
• 2 cups Tomato Sauce
• 1 tbsp Olive Oil
• 1 tsp Italian Seasoning
• Salt, to taste
• Black Pepper, to taste
• 8 oz Gluten
• Grated Parmesan Cheese (optional, for serving)

Preparation Method

• Cook the gluten-free spaghetti noodles according to the package instructions.
• Drain and set aside.
• In a large skillet, heat the olive oil over medium heat.
• Add the chopped onion, carrots, and celery to the skillet.
• Sauté for about 5-7 minutes until the vegetables are tender.
• Add the minced garlic and cook for another 1-2 minutes until fragrant.
• Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon as it cooks.
• Stir in the tomato sauce and Italian seasoning.
• Season with salt and black pepper to taste.
• Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
• Serve the Bolognese sauce over the cooked gluten-free spaghetti noodles.
• Top with grated Parmesan cheese if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.