Measurements

• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 3 cloves garlic
• 1 pound Italian sausage
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon pepper
• 1/4 teaspoon red pepper flakes
• 1 teaspoon salt
• 12 ounces spaghetti
• 24 ounces tomato sauce
• 1 yellow onion

Preparation Method

• Cook the spaghetti according to the package instructions until al dente.
• Drain and set aside.
• In a large skillet, heat the olive oil over medium heat.
• Add the chopped yellow onion and minced garlic, and sauté until the onion is translucent.
• Add the Italian sausage to the skillet, breaking it up with a spoon, and cook until browned.
• Stir in the dried basil, dried oregano, pepper, red pepper flakes, and salt.
• Cook for another 2 minutes.
• Pour in the tomato sauce and bring to a simmer.
• Let it cook for about 10-15 minutes, stirring occasionally.
• Add the cooked spaghetti to the skillet and toss to combine with the sauce.
• Serve the spaghetti Bolognese topped with grated Parmesan cheese.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.