Measurements

• 2 Bay Leaves
• 2 cups Beef Broth
• 1/2 tsp Black Pepper
• 2 cans
• 2 Carrots
• 2 Celery stalks
• 4 cloves Garlic
• 1 Green Bell Pepper
• 1 lb Ground Beef
• 1 tbsp Italian Seasoning
• 2 tbsp Olive Oil
• 1/4 cup grated Parmesan Cheese
• 1/2 cup Red Wine
• 1 tsp Salt
• 12 oz Spaghetti
• 2 tbsp Tomato Paste
• 1 Yellow Onion

Preparation Method

• Heat olive oil in a large pot over medium heat.
• Add diced onion, garlic, carrots, celery, and green bell pepper.
• Cook until vegetables are tender, about 5-7 minutes.
• Add ground beef to the pot and cook until browned.
• Drain any excess fat.
• Stir in tomato paste, canned tomatoes, red wine, beef broth, bay leaves, Italian seasoning, salt, and black pepper.
• Bring to a boil, then reduce heat and simmer for 30-40 minutes, stirring occasionally.
• While the sauce is simmering, cook spaghetti according to package instructions.
• Drain and set aside.
• Remove bay leaves from the sauce.
• Serve the Bolognese sauce over the cooked spaghetti.
• Top with grated Parmesan cheese if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.