Measurements

• 1 medium Spaghetti Squash
• 1 lb Ground Turkey
• 1 Egg
• 1/2 cup Breadcrumbs
• 1/4 cup grated Parmesan Cheese
• 2 cloves Garlic
• 1/2 cup Onions, finely chopped
• 1 can
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 tsp Italian Seasoning
• 2 tbsp fresh Parsley

Preparation Method

• Preheat oven to 400°F (200°C).
• Cut spaghetti squash in half lengthwise and remove seeds.
• Brush inside of squash with 1 tbsp olive oil and season with salt and pepper.
• Place squash cut-side down on a baking sheet and roast for 40 minutes.
• In a bowl, combine ground turkey, egg, breadcrumbs, Parmesan, garlic, onions, salt, pepper, and Italian seasoning.
• Mix until well combined and form into 1-inch meatballs.
• Heat 1 tbsp olive oil in a skillet over medium heat.
• Add meatballs and cook until browned on all sides, about 8 minutes.
• Add crushed tomatoes to the skillet with meatballs.
• Simmer for 10 minutes until meatballs are cooked through.
• Remove squash from oven and use a fork to scrape out strands.
• Serve meatballs over spaghetti squash and garnish with parsley.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.