Measurements

• 200g gluten
• 2 tablespoons olive oil
• 3 cloves garlic
• 1 medium onion
• 4 large tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt to taste
• Black pepper to taste
• Optional: Vegan Parmesan cheese for serving

Preparation Method

• Cook the gluten-free spaghetti according to the package instructions.
• Drain and set aside.
• In a large pan, heat the olive oil over medium heat.
• Add the minced garlic and chopped onions.
• Sauté until the onions are translucent.
• Add the chopped tomatoes and tomato paste to the pan.
• Stir well to combine.
• Add the dried basil, dried oregano, salt, and black pepper.
• Stir and let the sauce simmer for about 15-20 minutes, until it thickens.
• Taste and adjust seasoning if necessary.
• Serve the marinara sauce over the cooked spaghetti.
• Top with vegan Parmesan cheese if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.