Measurements

• 1/2 cup Apple Cider Vinegar
• 1 cup Barbecue Sauce
• 1/4 cup Brown Sugar
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tbsp Paprika
• 1 tsp Pepper
• 1 tsp Salt
• 2 lbs Spare Ribs
• 2 tbsp Worcestershire Sauce

Preparation Method

• Preheat your oven to 300°F (150°C).
• In a small bowl, mix together the garlic powder, onion powder, paprika, pepper, and salt.
• Rub the spice mixture evenly over both sides of the spare ribs.
• Place the ribs in a large baking dish or on a baking sheet lined with aluminum foil.
• In another bowl, combine the apple cider vinegar, barbecue sauce, brown sugar, and Worcestershire sauce.
• Pour the sauce mixture over the ribs, ensuring they are well coated.
• Cover the baking dish with aluminum foil and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
• Remove the foil and increase the oven temperature to 400°F (200°C).
• Bake for an additional 15-20 minutes, or until the sauce is caramelized and sticky.
• Remove from the oven and let the ribs rest for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.