Measurements

• 1 whole turkey
• 4 cloves garlic
• 2 lemons
• 1/4 cup olive oil
• 1 teaspoon black pepper
• 2 sprigs fresh rosemary
• 2 sprigs fresh sage
• 1 tablespoon salt
• 2 sprigs fresh thyme

Preparation Method

• Preheat your oven to 425°F (220°C).
• Place the turkey breast-side down on a cutting board.
• Using kitchen shears, cut along both sides of the backbone and remove it.
• Flip the turkey over and press down firmly on the breastbone to flatten the bird.
• In a small bowl, mix the minced garlic, olive oil, salt, and black pepper.
• Rub the garlic and olive oil mixture all over the turkey, making sure to get under the skin where possible.
• Place the halved lemons, rosemary, sage, and thyme inside the turkey cavity.
• Transfer the turkey to a roasting pan, breast side up.
• Roast the turkey in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
• Let the turkey rest for 20 minutes before carving and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.