Measurements

• 1 cup Lentils
• 2 Carrots
• 1 Onion
• 2 cloves Garlic
• 1 inch Ginger
• 1 tsp Cumin
• 1 tsp Coriander
• 1/2 tsp Turmeric
• 1/2 tsp Chili Powder
• 4 cups Vegetable Stock
• 1 can
• Salt to taste
• Pepper to taste
• 1 tbsp Lemon Juice
• 2 tbsp Cilantro
• 2 tbsp Oil

Preparation Method

• Heat oil in a pot over medium heat.
• Add onions, garlic, and ginger; sauté until onions are translucent.
• Stir in cumin, coriander, turmeric, and chili powder; cook for 1 minute.
• Add carrots and cook for 2 minutes.
• Rinse lentils and add to the pot.
• Pour in vegetable stock and tomatoes.
• Season with salt and pepper.
• Bring to a boil, then reduce heat to simmer.
• Cover and cook for 25-30 minutes until lentils are tender.
• Stir in lemon juice and adjust seasoning if needed.
• Garnish with cilantro before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.