Measurements

• 1 pound Ziti Pasta
• 2 cups Marinara Sauce
• 1 cup Mozzarella Cheese
• 1/2 cup Parmesan Cheese, grated
• 1/2 cup Pepperoni Slices
• 2 Jalapeno Peppers
• 1 tablespoon Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1/2 teaspoon Red Pepper Flakes
• Salt to taste
• Black Pepper to taste

Preparation Method

• Preheat your oven to 375°F (190°C).
• Cook the ziti pasta according to the package instructions until al dente.
• Drain and set aside.
• In a large mixing bowl, combine the cooked ziti pasta, marinara sauce, garlic powder, onion powder, red pepper flakes, salt, and black pepper.
• Mix well.
• Add the sliced jalapeno peppers and pepperoni slices to the pasta mixture.
• Stir to combine.
• Transfer the pasta mixture to a greased baking dish.
• Spread it out evenly.
• Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the pasta.
• Drizzle the olive oil over the cheese.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and let it cool for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.