Measurements

• 1 lb Ground Beef
• 1 Yellow Onion
• 2 Green Bell Peppers
• 3 cloves Garlic
• 1 can
• 1 can
• 2 cups Beef Broth
• 2 tbsp Chili Powder
• 1 tsp Cumin
• 1 tsp Paprika
• 1/2 tsp Cayenne Pepper
• 1/2 tsp Black Pepper
• 1/2 tsp Salt
• 2 tbsp Tomato Paste

Preparation Method

• In a large pot, cook the ground beef over medium heat until browned.
• Drain any excess fat.
• Add the diced onion, green bell peppers, and minced garlic to the pot.
• Cook until the vegetables are tender, about 5 minutes.
• Stir in the diced tomatoes, kidney beans, beef broth, chili powder, cumin, paprika, cayenne pepper, black pepper, salt, and tomato paste.
• Bring the mixture to a boil, then reduce the heat to low.
• Simmer for 30-45 minutes, stirring occasionally.
• Adjust seasoning to taste and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.