Measurements

• 1 cup Cheddar Monterey Jack
• 1 tablespoon Chili Powder
• 1/4 cup Chopped Cilantro
• 1/2 cup Chopped/Diced Green Chilies
• 1/2 cup Chopped Onions
• 2 cups Cooked Shredded Beef
• 1 teaspoon Cumin
• 2 cups Enchilada Sauce
• 8 Flour Tortillas
• 2 cloves Minced Garlic
• 1 teaspoon Paprika
• 1/2 cup Sour Cream

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large bowl, combine the cooked shredded beef, chopped onions, chopped/diced green chilies, minced garlic, chili powder, cumin, and paprika.
• Mix well.
• Spread a thin layer of enchilada sauce on the bottom of a baking dish.
• Place a portion of the beef mixture in the center of each flour tortilla.
• Roll up the tortillas and place them seam-side down in the baking dish.
• Pour the remaining enchilada sauce over the rolled tortillas.
• Sprinkle the shredded Cheddar Monterey Jack cheese evenly over the top.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Remove from the oven and let cool for a few minutes.
• Garnish with chopped cilantro and serve with sour cream on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.