Measurements

• 1 cup gluten
• 2 organic chicken breasts
• 2 organic eggs
• 1/2 cup gluten-free flour
• 1 tsp garlic powder
• 2 tbsp hot sauce
• 1 cup dairy
• 1/2 cup dairy-free parmesan cheese
• 1/2 tsp pepper
• 1/2 tsp red pepper flakes
• 1 tsp salt
• 2 cups organic tomato sauce

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a shallow bowl, mix the gluten-free breadcrumbs, garlic powder, pepper, red pepper flakes, and salt.
• In another shallow bowl, beat the eggs and mix in the hot sauce.
• Place the gluten-free flour in a third shallow bowl.
• Dredge each chicken breast in the flour, then dip in the egg mixture, and finally coat with the breadcrumb mixture.
• Place the coated chicken breasts on a baking sheet lined with parchment paper.
• Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
• Remove the chicken from the oven and spoon tomato sauce over each piece.
• Sprinkle dairy-free mozzarella and parmesan cheese on top.
• Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• Serve hot and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.