Measurements

• For Spicy Chicken Sandwich:
• - 2 Chicken breasts
• - 1 tsp Salt
• - 1/2 tsp Black pepper
• - 1 tsp Paprika
• - 1 tsp Garlic powder
• - 1 Onion, sliced
• - Lettuce leaves
• - 2 Tomatoes, sliced
• - Pickles, as desired
• - 4 Burger buns
• - 1/4 cup Mayonnaise
• - 2 tbsp Gochujang
• For Gochujang Brownie Ice Cream:
• - 1 box Brownie mix
• - 2 Eggs
• - 1/2 cup Butter, melted
• - 1 cup Sugar
• - 1/2 cup Flour
• - 1/3 cup Cocoa powder
• - 1 tsp Baking powder
• - 1 tsp Vanilla extract
• - 1 cup Milk
• - 1 cup Cream
• - 1/2 cup Chocolate chips

Preparation Method

• Preheat the oven to 350°F (175°C).
• Season the chicken breasts with salt, black pepper, paprika, and garlic powder.
• Grill the chicken breasts over medium heat until fully cooked, about 6-7 minutes per side.
• In a small bowl, mix mayonnaise and gochujang to create a spicy sauce.
• Toast the burger buns lightly.
• Assemble the sandwich by spreading the spicy sauce on the buns, then adding lettuce, tomato slices, pickles, grilled chicken, and onions.
• For the brownie ice cream, prepare the brownie mix according to package instructions, adding eggs, melted butter, sugar, flour, cocoa powder, baking powder, and vanilla extract.
• Pour the brownie batter into a greased baking dish and bake for 25-30 minutes.
• Once cooled, crumble the brownies and mix with milk, cream, and chocolate chips.
• Freeze the mixture in an ice cream maker according to the manufacturer's instructions.
• Serve the spicy chicken sandwich with a scoop of gochujang brownie ice cream.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.