Measurements

• 1 tbsp Black Pepper
• 1 tsp Cayenne Pepper
• 2 tbsp Chili Powder
• 1 tbsp Cumin
• 2 cans
• 4 cloves Garlic
• 2 Green Bell Peppers
• 1 lb Ground Beef
• 2 cans
• 1 tbsp Paprika
• 1 tsp Salt
• 1 can
• 1 Yellow Onion

Preparation Method

• In a large pot, cook the ground beef over medium heat until browned.
• Drain any excess fat.
• Add the diced yellow onion, minced garlic, and diced green bell peppers to the pot.
• Cook until the vegetables are tender, about 5 minutes.
• Stir in the chili powder, cumin, paprika, black pepper, cayenne pepper, and salt.
• Cook for another 2 minutes to toast the spices.
• Add the diced tomatoes, tomato sauce, and kidney beans to the pot.
• Stir well to combine.
• Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30-45 minutes, stirring occasionally.
• Taste and adjust seasoning if necessary.
• Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.