Measurements

• 2 tablespoons Olive Oil
• 1 Yellow Onion
• 3 Garlic cloves
• 1 Green Bell Pepper
• 2 Eggplants
• 2 Fresh Zucchini
• 4 Roma Tomatoes
• 2 Chili Peppers
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 1 teaspoon Thyme
• 1/4 cup Basil Leaves, chopped
• 1/4 cup Parsley, chopped

Preparation Method

• Heat the olive oil in a large pan over medium heat.
• Add the diced yellow onion and minced garlic.
• Sauté until the onion is translucent.
• Add the diced green bell pepper, eggplants, and fresh zucchini.
• Cook for about 5-7 minutes until they start to soften.
• Stir in the diced Roma tomatoes and finely chopped chili peppers.
• Cook for another 5 minutes.
• Season with salt, pepper, and thyme.
• Mix well.
• Reduce the heat to low and let the mixture simmer for about 20 minutes, stirring occasionally.
• Once the vegetables are tender and the flavors are well combined, remove from heat.
• Garnish with chopped basil leaves and parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.