Measurements

• 1 Whole Chicken
• 2 tablespoons Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 1/2 teaspoon Cayenne Pepper
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder

Preparation Method

• Preheat your oven to 425°F (220°C).
• In a small bowl, mix together the salt, black pepper, paprika, cayenne pepper, garlic powder, and onion powder.
• Pat the whole chicken dry with paper towels.
• Rub the olive oil all over the chicken, making sure to cover it evenly.
• Sprinkle the spice mixture evenly over the chicken, rubbing it in to ensure it sticks.
• Place the chicken on a roasting pan or baking sheet.
• Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
• Let the chicken rest for 10-15 minutes before carving and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.