Measurements

• 1 lb shrimp
• 8 oz gluten
• 2 tbsp olive oil
• 2 tbsp butter
• 4 cloves garlic
• 1/4 tsp red pepper flakes
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1 lemon
• 2 tbsp fresh parsley

Preparation Method

• Cook the gluten-free spaghetti according to package instructions.
• Drain and set aside.
• In a large skillet, heat olive oil and butter over medium heat.
• Add minced garlic and red pepper flakes to the skillet.
• Sauté for 1-2 minutes until fragrant.
• Add the shrimp to the skillet.
• Season with black pepper and salt.
• Cook for 3-4 minutes until the shrimp turn pink and opaque.
• Add the cooked spaghetti to the skillet.
• Toss to combine with the shrimp and garlic mixture.
• Squeeze fresh lemon juice over the pasta and sprinkle with chopped parsley.
• Serve immediately and enjoy your Spicy Shrimp Scampi!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.