Measurements

• 1 lb ground beef
• 1 green bell pepper
• 1 yellow onion
• 2 cloves garlic
• 1 cup tomato sauce
• 1/4 cup ketchup
• 1 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp chili powder
• 1/2 tsp mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes
• 4 gluten

Preparation Method

• In a large skillet over medium heat, cook the ground beef until browned.
• Drain any excess fat.
• Add the diced green bell pepper, diced yellow onion, and minced garlic to the skillet.
• Cook until the vegetables are tender, about 5 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, chili powder, mustard, salt, black pepper, and red pepper flakes.
• Mix well to combine.
• Reduce the heat to low and simmer the mixture for 10-15 minutes, stirring occasionally, until the sauce has thickened.
• Toast the gluten-free hamburger buns if desired.
• Spoon the sloppy joe mixture onto the bottom halves of the buns.
• Top with the other halves of the buns and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.