Measurements

• 1 tablespoon brown sugar
• 2 cloves garlic
• 1 green bell pepper
• 1 pound ground beef
• 4 gluten
• 1-2 tablespoons hot sauce (to taste)
• 1-2 jalapeno peppers, diced (optional)
• 1/2 cup ketchup
• 1 tablespoon mustard
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1 cup tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 yellow onion

Preparation Method

• In a large skillet over medium heat, cook the ground beef until browned.
• Drain any excess fat.
• Add the diced yellow onion, green bell pepper, and minced garlic to the skillet.
• Cook until the vegetables are tender, about 5 minutes.
• Stir in the tomato sauce, ketchup, mustard, Worcestershire sauce, brown sugar, salt, and pepper.
• Mix well.
• Add hot sauce and diced jalapeno peppers to the skillet, adjusting the amount to your desired level of spiciness.
• Stir to combine.
• Reduce the heat to low and let the mixture simmer for 10-15 minutes, allowing the flavors to meld together.
• Toast the gluten-free hamburger buns if desired.
• Spoon the sloppy joe mixture onto the toasted buns and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.