Measurements

• 1 tablespoon brown sugar
• 2 cloves garlic
• 1 pound ground beef
• 4 gluten
• 2 tablespoons hot sauce
• 2 jalapeno peppers
• 1/2 cup ketchup
• 1 tablespoon mustard
• 1/2 teaspoon pepper
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1 cup tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 yellow onion

Preparation Method

• In a large skillet, cook the ground beef over medium heat until browned.
• Drain any excess fat.
• Add the diced yellow onion and minced garlic to the skillet.
• Cook until the onion is translucent.
• Stir in the tomato sauce, ketchup, mustard, Worcestershire sauce, brown sugar, hot sauce, salt, pepper, and red pepper flakes.
• Mix well.
• Reduce the heat and let the mixture simmer for about 10 minutes, stirring occasionally.
• Add the sliced jalapeno peppers and cook for an additional 5 minutes.
• Toast the gluten-free hamburger buns.
• Spoon the sloppy joe mixture onto the toasted buns.
• Serve hot and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.