Measurements

• 1 lb ground beef
• 1 green bell pepper
• 1 yellow onion
• 2 cloves garlic
• 1 cup tomato sauce
• 1/4 cup ketchup (ensure it's organic and non-GMO)
• 1 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp mustard
• 1 tsp chili powder
• 1/2 tsp red pepper flakes
• 1/2 tsp black pepper
• 1/2 tsp salt
• 4 gluten

Preparation Method

• In a large skillet, cook the ground beef (or plant-based ground meat) over medium heat until browned.
• Drain any excess fat.
• Add the diced green bell pepper, diced yellow onion, and minced garlic to the skillet.
• Cook until the vegetables are tender.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, chili powder, red pepper flakes, black pepper, and salt.
• Mix well.
• Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally.
• Toast the gluten-free hamburger buns if desired.
• Spoon the sloppy joe mixture onto the bottom half of each bun.
• Top with the other half of the bun and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.