Measurements

• 1 lb ground beef
• 1 tbsp olive oil
• 1 yellow onion
• 3 cloves garlic
• 1 can
• 2 tbsp tomato paste
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes
• Salt to taste
• Black pepper to taste
• 1 package
• Parmesan cheese (optional, for serving)

Preparation Method

• Heat olive oil in a large skillet over medium heat.
• Add the finely chopped yellow onion and minced garlic.
• Sauté until the onion is translucent.
• Add the ground beef to the skillet.
• Cook until browned, breaking it apart with a spoon as it cooks.
• Stir in the crushed tomatoes, tomato paste, Italian seasoning, red pepper flakes, salt, and black pepper.
• Bring to a simmer and let it cook for about 20 minutes, stirring occasionally.
• While the sauce is simmering, cook the gluten-free spaghetti according to the package instructions.
• Drain and set aside.
• Serve the Bolognese sauce over the cooked spaghetti.
• Top with Parmesan cheese if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.