Measurements

• 1 lb Salmon Fillets
• 1 tbsp Olive Oil
• 2 tbsp Sriracha Sauce
• 1 tbsp Honey
• 1 tbsp Lime Juice
• 1 tbsp Soy Sauce
• 1 tsp Sesame Oil
• 1 tsp Rice Vinegar
• 2 cloves Garlic
• 1 tsp Ground Ginger
• Salt, to taste
• Black Pepper, to taste
• 1 tbsp Green Onions
• 1 tsp Sesame Seeds

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a small bowl, whisk together the olive oil, sriracha sauce, honey, lime juice, soy sauce, sesame oil, rice vinegar, minced garlic, and ground ginger.
• Place the salmon fillets on a baking sheet lined with parchment paper.
• Brush the sriracha mixture evenly over the salmon fillets.
• Season the salmon with salt and black pepper to taste.
• Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
• Garnish the baked salmon with chopped green onions and sesame seeds before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.