Measurements

• 1 lb Salmon Fillets
• 2 tbsp Olive Oil
• 2 tbsp Soy Sauce
• 1 tbsp Sriracha Sauce
• 1 tbsp Honey
• 1 tbsp Lime Juice
• 2 cloves Garlic
• 1 tsp Ginger
• 2 Green Onions
• Salt, to taste
• Black Pepper, to taste

Preparation Method

• In a bowl, whisk together olive oil, soy sauce, sriracha sauce, honey, lime juice, minced garlic, and grated ginger.
• Season the salmon fillets with salt and black pepper.
• Pour the marinade over the salmon fillets, ensuring they are well-coated.
• Let it marinate for at least 30 minutes.
• Preheat the grill to medium-high heat.
• Grill the salmon fillets for about 4-5 minutes on each side, or until fully cooked.
• Garnish with chopped green onions before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.